5/08/24

LOST LOVE

LOST LOVE 

By Duncan 



I follow Gene up the steps to the entrance doors. 


The steps lead to the Brick Yard, a hotel and restaurant on the grounds of the Indianapolis Motor Speedway. Gene wants breakfast. And he wants me to join him. 


Gene is a salesman for a respected home builder on the west side of Indianapolis. He is very good at his job. What makes him good? He convinces people that his price for a newly built home is worth the extra money.  


Gene sits in a model home all day and waits for anyone to walk in and ask questions. “Are you looking to buy a new home?” 


I am a mortgage loan officer, but I’m really a salesman. I want him to send his customers to me so I can finance their homes. Gene welcomes the company. Even if I’m a salesman. We talk about the economy, interest rates, customers, and management of our respective companies. We become accustomed to each other.  


My job is to get to know as many Realtors as possible on the west side of Indianapolis. That’s my territory. Gene invites me to his Sunday morning coffee clutch, a group of Realtors and Builders that have breakfast at Bob Chapman’s Silver Fountain Restaurant.  



Interior of Bob Chapman’s Silver Fountain Restaurant. 


The restaurant is a little tired—it’s on its last leg, so to speak. I walk through the front doors and look for the group. I’m welcomed to their table. I’m introduced to the group, and I order breakfast.  


I pick up the last quarter of my toast. I held it in my hand, and everyone at the table, including me, noticed a dead cockroach on the toast plate with its legs in the air. 


I called the waitress over and pointed to the cockroach. 


She looked at the plate. With ‘savoir-faire,’ she said, 


“No extra charge for the meat, Honey.” 


The group moved to Sambo’s the following week. 


Years pass.  Gene was having a tough time in life. He lost his marriage, and I was not in good shape either. As Rodney Dangerfield might say, 


“I’m alright now, but last week, I was in rough shape.” 


I was licking my wounds from a failed second marriage. A Realtor friend, Beth, caught wind of my dilemma. She owned a condo that needed a renter, and I needed a place to rent. We decided we could help each other. The street name the Condo was on was Cornucopia Drive. Beth said, 


“As a single man, Mr. Duncan, Cornucopia is perfect for you. Cornucopia means horny-a-plenty.” She had a twinkle in her eye. 


Honestly, I was not ready for a bachelor's life. I decided to hide from the world and hibernate in this rented condo. Divorce equaled pain. And you don’t have a divorce by yourself. Women also equaled pain. I needed to stay away from women at all costs. No women, no pain. 


I decided I needed a major change in my life, so I responded to a newspaper advertisement needing a public speaker. I was leaving the world of finance and plunging into a new, uncharted direction. I was hired as a public speaker. My job was to go to small towns and perform a weight loss seminar. When I was hired, I was told that the workshop also provided hypnosis. 


“Who will I be working with?”  


“What do you mean?” The owner asked. 


“Who will be doing the hypnosis part of the seminar?”


“You will! We will teach you how to hypnotize.”  


I was in front of 60-100 women five nights a week. All of them were desperate to lose weight and held on to my every word. 




After the seminar, there were always a few women who needed to talk with me, and they would tell me this was their last hope for losing weight. Yes, I would lower the lights in the second half of the seminar and perform hypnosis on the entire room.  


After a year on the road, the paychecks started to bounce. I was burned to a crisp and ready to do something different, so I parted company with the workshops and seminars.   


I was having lunch with Gene Denny when I came off the road. He said there was an apartment in his building for rent. Why don’t I rent the upstairs apartment on the right? Gene was renting downstairs on the left. The rent would be a couple of hundred dollars cheaper than the condo. 


I looked at the place and decided that I could save about $2,400 a year in rent. I moved to Speedway, Indiana. This means Gene and I are living in the same four-unit apartment building. We certainly got to know each other's trials and tribulations. 


Gene and I would have breakfast two to three times a week. His favorite place was the Brick Yard. As we entered the building, Gene would grab a free newspaper at the front desk, and we would walk the long hall back to the dining room, which overlooked Pete Dye-designed golf course. The dining room was quiet unless it was May in Indy. We would grab a corner table for an unrestricted view of the golf course. 


I was reading the paper one morning. Gene tapped on the newspaper. I dropped the left edge of the paper slightly and looked over the newspaper at him. 


“What?” 


“Put the paper down and talk to me.”


I hesitated and looked at him for a few seconds. He needed my attention. I didn’t know why, but he wanted to talk. I responded sarcastically and said, 


“You want to meet on Thursday?  We can pick out the furniture.”


Gene was in no mood for comedy.  I folded the paper and placed it on the chair next to me at the table. 


“I’m lonely; I made a mistake. I want to call Marilyn and see if she will have dinner with me.”


“Well, then pick up the phone and call her.”  


“I don’t want to be turned down; she doesn’t want me.” 


“You don’t know that! What’s the matter with you? Are you serious? You want to get back with your wife again?”


“I’m tired of living alone. She won’t even take my phone call.” 


“Have you called her?” 


“No.” 


I looked at Gene as he looked down at his empty breakfast plate. I had no words for him other than I could toss the typical raw raw stuff.  The raw, raw be-a-man stuff wasn’t what he needed this morning. 


My job as a friend was not to judge him but to listen, to allow him to show his underbelly and be vulnerable in front of me. He was going to tell me his deepest and darkest secrets. He was a man with flaws and had to admit his flaws to someone other than himself. 


He was a terrific salesman; I never knew him to not close on a real estate transaction. He loses his confidence when he is talking about Marilyn. 


“Has Marilyn remarried?”


“No, my son says no.” 


“Has she got a steady boyfriend?”  


“I don’t think so … no.” 


“So, is she living alone?” 


“I think so.” 


It is easy to tell other people what to do with their lives. You may hit a brick wall when trying to talk to yourself about what to do. I did not offer any advice. I just listened and finished my coffee. We left the restaurant; Gene was quiet when returning to the apartment. 


That night, I decided to try the dating game again. Before I left the building, I stopped by Gene’s apartment to check on him. I wanted him to know I would get out there and give it another try. Maybe he should, too? 


Gene was excited. Tonight, his grandkids were coming to see Grandpa. He was in a great mood, happy. I wished him luck with the small ones and told him I would see him later. 


On the way home, about 10:00 PM, I was returning from my date. There was no connection. She had her baggage, and I, of course, had mine. It was easy to tell early in the evening that it was going nowhere. 


It was raining as I got close to home. I noticed police cars ahead, their red lights flashing. Then I saw an ambulance with its emergency lights on. I pulled up to my apartment building. Gene's front door was standing wide open. Police and medical people were moving in and out of his apartment. 


I walked into the apartment; a policeman stopped me. Gene’s son, standing in the living room, told the policeman I was okay being in the room. His son also told me, 


“Brace yourself, Steve. Gene is in the kitchen.” 


I walked very carefully back to the kitchen. Gene was on the floor, covered by a white sheet. How should I react to this? How am I supposed to feel? 


I thought he would get off the floor, take off the white sheet, and tell me this was a joke. My insides kept yelling at him, Get up! Get up! He didn’t move; my eyes wanted him to move. He didn’t. I still remember how still he was on the floor. 


Several weeks later, at the funeral, I felt someone gently pulling on my left sleeve. I turned, and it was Marlyn looking up at me. She was dressed very professionally. Her hair was fixed, and she was wearing light makeup. She was beautiful. 


“Hi, Marlyn. I am very sorry for us being at this place today.”


“Me too, Steve. Could I ask you a question?”  


“Sure, anything.”


“Did he ever say anything about me?”


I caught my breath. I wasn’t sure how to answer. 


“Yes, he spoke of you often.” 


“Do you mind telling me what he said?” 


“He was very proud of you and wanted to ask you for a date.”  


“Why didn’t he?” 


“He was afraid of rejection.” 


“Steve, I’ve been waiting for two years for his call.”  


5/02/24

 

THE BELMONT LUNCH  

By Duncan 



Tony Rogers called and asked if I was back from my extended tour of the United States. I had to plead guilty. Tony said, “How about lunch?” 


Tony Rogers engraved a picture of my father (George) on a piece of tile and called him, 

“The Original.” What a magnificent gift. 


My personal and very close friend, Tony Rogers, is an artist, mechanic, and businessman. He is many things, but I shall leave my vulgar comments for later. Tony owns his own sign company (AAASIGN.COM) and works alone. 



It’s not unusual to find Tony engaged in a daring task, like hanging from a six-story building to install a Company logo. Tony and Harry Callahan (Magnum Force) share a common belief: “A man has to know his limitations.” Tony runs with scissors and does not play well with other children. 


TONY ROGERS - AAASIGN.COM - 317-297-7503 


TONY ROGERS WORK SPACE BEHIND HIS HOME. 


Okay, I’m not being paid for this shameless commercial, so let’s talk about lunch. Tony and I do lunch three to four times a year. I met Tony when I started riding a motorcycle in 2000. I’m unsure of the date, but I assume it’s been a 20-plus-year friendship. Tony likes Mexican food, and I’m okay with Mexican food, but I was hoping for something more iconic—something with a history, a mom-and-pop red-blooded American restaurant.  


Tony suggested The Workingman’s Friend, which I thought was perfect.


Although this story has been told many times, it’s still fun to think about how Louis Stamatkin turned a lunch counter (Belmont Lunch) into what it is today—The Workingman’s Friend.


Debra, a very special woman in Tony’s life, also wanted to experience Workingman’s Friend



World War I brought Louis Stamatkin to the United States. Louis, 20-21 years old, lived in Macedonia; he believed he had a better chance of success in the United States than in war-torn Macedonia. 



At the risk of trying to tell you where Macedonia is in the world. Think Greece, then look north.  



How Louis Stamatkin arrived in the United States from Macedonia could be clearer, but I found he came through Ellis Island. I assume he traveled on a ship. During the decade leading up to the war, an average of one million immigrants per year arrived in the United States, with about three-quarters of them entering through the Ellis Island immigration station in New York Harbor. 


Again, it’s unclear if he knew anyone in Indianapolis. Many immigrants tend to follow countrymen who have already made the trip. But that’s only speculation on my part. How else does he end up in Indianapolis unless someone told him it was a good place to settle? 


“If you come to Indianapolis, we will help you get settled.”  


Now that Louis is living in Indianapolis, how does he earn a living? The average wage in the United States in 1918 was between sixteen and eighteen cents an hour. Louis rented a broken-down house a block south of the railroad yards on the west side of Indianapolis. 


He began his earning career by making sandwiches, wrapping them in newspaper, riding his bicycle to the rail yards, and selling his product to the railroad workers. He encouraged the railroad workers to come to his place, a block south of the yards, which he called the Belmont Lunch. His place of business was an old home with dirt floors and a long wooden board he referred to as the lunch counter. 


As the boys came for the sandwiches, Louis began selling liquor. He remodeled the place slowly so the boys in the yards could grab a sandwich and a drink. He began serving whiskey by the shot. Times were in touch, and the rail yard employees came to the Belmont Lunch to get a sandwich and a shot of whiskey. A shot was the least expensive way to consume alcohol at the Belmont Lunch



It is now 1920, and the government passed the Volstead Act, which began prohibition. January 17, 1920, America went dry. This means the United States Government banned the sale, manufacture, and transportation of alcohol. Yet, it was not illegal to drink.  


BREAKING NEWS: 


Date Line—The Indianapolis News: August 24, 1921. “Bandits entered The Belmont Lunch and held Louis Stamathin and two patrons (Lester Tools and Maurice Reese) at gunpoint. The robbers ordered the three men into the kitchen and took twenty dollars ($20.00) from the cash register. 


The bandits also took Tools's watch, and Tool explained with great emotion that the watch was a gift from a loved one. The bandit returned the watch to Tool. 


As the robbers were leaving, Stamathin grabbed his gun and fired five times as they left the building. Sergeant Sheehan and the emergency squad chased the automobile to the city limits, where he lost track of it.”  


The boys at the railroad yard still wanted their shot of whiskey, so Louis made a homebrew (Bootleg Liquor) and sold it under the counter. It was very popular. Word traveled fast, and travelers crossing the country by the B&O railroad would get off the train while it was being refueled in Indianapolis and run down the block to get a drink. 


When the circus came to Indianapolis, they would call ahead and order 200 half-pints.  



The year was 1929, the stock market crashed, sending the economy into a tailspin. 


The unemployment rate went from three to twenty-three percent. This also affected the railroad workers in Indianapolis. Men didn’t have the money to buy a sandwich because many lived paycheck to paycheck. 


Louis would allow a tab for many of the railroad workers. Nothing was written down, nothing to sign; it was all on the honor system. They would come to Louis and settle their bill when they got paid. There was an understanding at Louis’s Belmont Lunch. The railroad workers began referring to Louis as “The Workingman’s Friend.” 



Louis made it through the Depression, Prohibition, and World War II.  


     


When Stamatkin died, he was 46 years old. His obituary was just three paragraphs long and needed to explain the circumstances. No one but a handful knew the real reason for his death. It is rumored that Louie died after staying up two nights straight playing poker. 


Louis left the restaurant to his sons, Carl and Earl. 


Louis has a third child, a girl named Lois. European tradition is that the first-born male child always receives the inheritance. I know the Scottish tradition is the same. The first-born male Duncan child has the same privilege. So, it’s very common for the girls in the family to receive nothing.  



In the early 1950s, Carl and Earl decided to build a new building. 


(The building built is “The Workingman’s Friend” that is there today, at  234 Belmont Street, Indianapolis, Indiana) 


The building took them five years to finish. As a tribute to their father, they decided to rename the restaurant The Workingman’s Friend. 


One afternoon, Earl found himself in a very uncomfortable position. Earl had a flair for the ladies and fell in love with a very shapely, blonde-haired twenty-seven-year-old factory worker, Clara Katherine Kendall. Earl and Clara had a child together. 


On September 23, 1953, Clara Katherine Kendall, wearing a clinging yellow Jersey sun dress, smart brown high-heeled shoes, and sunglasses, pleaded guilty to bigamy. She received a suspended sentence of six months and a fine of fifty dollars. ($50.00)  


(Stock Photo) 


Clara Katherine Kendall had four husbands; however, she simply forgot to divorce her last husband before marrying her next husband. One of Clara’s other husbands, whom Kendall married, was physician Euclid Gaddy, Earl Stamatkin’s personal physician. Talk about close friends. 


Friction between Carl and Earl continued, and they decided to part ways. 

According to Becky Stamatkin, Carl's daughter, the truth is that the brothers got drunk, got into a huge fight, and went their separate ways. 


Carl decided to take control of the restaurant. 


Earl took possession of a vacant lot at Washington and Tibbs and lived off the rent from Burger Chef. 


Carl was married twice. The first marriage was to Mary Monroe. 

Children: Linda, Larry, Gary, Terry. 


The second marriage to Mary Alice Gill. 

Children: Becky, Louis, Steve, Chris, Earl, Danny.  


You will notice that I bolded the name “Becky.” There came a point when no one in the Carl Stamatkin family wanted anything to do with the restaurant—except Becky. It came down to this, either close the restaurant or continue its legacy. Becky couldn't let it die.



Becky started helping out in the restaurant when she was 14 years old. And now Becky is the owner of the Workingman’s Friend. 



The Workingman’s Freind has been in operation since 1918. So, as of this story, they have been in business for 106 years. 




The Workingman’s Freind is an icon in Indianapolis. They don’t take credit cards (cash only); soft drinks come to your table in a can. It’s a bar with bar food: burgers, fries, onion rings, tenderloins, and beer. Workingman’s Friend is constantly in the top ten for their burgers. When asked how they make such a good burger, Becky will say, 


“I don’t know; we buy the same meat as everyone else. The only thing I can think of is that in 1960, we purchased a used grill for the kitchen, and we have been using the same grill ever since. Perhaps the grill has magical powers. Or is it simply well-seasoned? 



A shot of whisky for ten cents is a thing of the past. 



I’m reminded of a 1946 movie when I think of The Workingman’s Friend

Nick, the bartender in “It's a Wonderful Life,” says, 


"Hey, look, mister. We serve hard drinks in here for men who want to get drunk fast, and we don't need any characters around to give the joint 'atmosphere.' Is that clear, or do I have to slip you my left for a convincer?" 



DUNCAN 


WHAT TO DO NOW? PART II